Dinner Menu
APPETIZER
•Sampler Platter ($23)
Combination of egg rolls, fried dumpling, crab Rangoon, crispy pork belly and garlic chicken wing served with lettuce wrap.
Fresh Spring Rolls Tofu ($10), Shrimp ($13)
Lettuce, cucumber, mint, bean sprouts, carrot, cilantro, rice noodles & fried wonton skin wrapped in rice paper. Served w/ peanut sauce & chili paste.
Thai Samosa ($11)
Chicken, Yellow Curry, Potatoes, Carrot, served w/ Cucumber Salad.
Satay Chicken ($13)
Grilled marinated chicken w/ herbs, Served w/ warm peanut sauce & cucumber salad.
Egg Rolls w/ Fresh Vegetables Wrap ($12)
Fried vegetarian rolls of cabbage, green bean, carrot, glass noodle served with sweet & sour sauce.
Spicy Wonton ($11)
A delicious combination of sweet soy sauce, raw garlic, roasted red chili and a touch of vinegar to balance,
Garlic Wing ($13)
Crispy Chicken Wings tossed w/ garlic caramel sauce topped W/ green onion and fresh garlic.
Potstickers ($9)
Fried wrapper are filled with chicken and cabbages served with house sauce.
Crab Rangoon ($13)
Imitation crab meat, cream cheese, wrapped w/ wonton skin served with sweet & sour sauce.
Garlic Edamame ($9)
Fresh soy bean(Edamame), Garlic Sauce.
Tuna Tower ($14)
Ahi Tuna, mango, avocado, cucumber, spicy kimchi sesame sauce, topped w/ fried shallot and green onion, served with garlic chips.
Crispy Pork Belly ($14)
Deep fried marinated crispy pork belly served w/ Thai spicy sauce and house made sweet
soy bean sauce.
Brussel Sprouts ($13)
Roasted Brussels Sprouts with peanut and miso sauce top with dried Chinese sausage.
SALAD
•Mango Salad ($17)
Grilled Prawns, fresh mango, red onion, green onion, cilantro, mint leaf, lime dressing.
Larb ($15)
Minced chicken or pork tossed with spicy lime dressing red onions, dried chili and a touch of rice powder.
Yum Neau (Steak Salad) ($22)
Sliced Ribeye Steak mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.
Papaya Salad (Som Tom)
($14) w/shrimp add ($3) Lao Style
is available add ($2)
Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.
Sesame Ahi Tuna Salad ($21)
Shredded with AAA Sushi Grade Ahi Tuna SAKU black and white sesame seeds, mixed green salad, micro green, arugula, cucumber, grape tomato’s, avocado, crispy rice noodles, served with homemade wasabi-balsamic Thai basil Dressing.
SOUP
•Unless specified, our dishes are prepared with your choice of: Veggie and Tofu, Chicken Small: ($10) Large: ($15) Shrimp Small: ($12) Large: ($16) Mixed Seafood (Shrimp, Calamari, Mussel, scallop, Fish) Small: ($15) Large: ($20)
Add side orders: Jasmin Rice ($2) | Brown Rice ($3) |
Steamed Noodles ($3) | Moroheiya Noodles ($4)
Tom Yum (Hot and Sour Soup)
Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galangal, green
Wonton Soup
Ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.
onion, lime juice and cilantro.
Tom Kha (Coconut Soup)
Coconut milk, Mushroom, fresh Kaffir lime leaves, lemongrass, galangal, green onion, tomato, lime juice and cilantro.
Hotpot Thai Beef Soup ($21)
Hotpot Thai style, Sliced beef, Beef Meat Balls, Native Thai herb and meet boiled soup, Fried Garlic, Cilantro, Celery, Chinese Broccoli served with Fresh bean sprouts, Jalapeño and Thai sweet Basil.
THAI TIME SPECIALTIES
•Served with Jasmin Rice I Substitutions (Brown Rice, Steamed Veggies, or Steamed Noodles) : ($2), (Moroheiya Noodles): ($3)
Mango Branzino ($32)
Deep fried Fresh whole Branzino tossed with delicious spicy sweet sauce, Diced mango, Red Bell Pepper, Green Onions, Cashew Nuts, Served with Mango Salad.
Grilled Sea Bass ($26)
Wild Caught Chilean Sea Bass (80z), green onion, ginger, cabbage, soy sauce, soy bean topped with fried shallot and cilantro.
Tiger Cry Steak ($25)
Grilled Angus Rib Eye Steak (8oz) served with authentic roasted rice powder Thai spicy sauce.
Garlic Lamb ($25)
Rack of lamb marinated w/ light soy sauce, black pepper. Tossed w/ garlic sauce.
Panang Salmon ($22)
Grilled to perfect Wild Caught Norwegian Salmon (80z) topped with panang curry sauce. Served on freshly steamed broccoli and carrot.
Immortal Beef ($24)
Seared Angus Rib Eye Steak (8oz) cube in black pepper sauce with Cremini mushrooms, garlic, yellow onion, red bell pepper, and green onion.
Khao Soi Gai ($19)
(Tofu option available $16 or Angus Ribeye $25)
Northern style curry noodle, Egg Noodle in delicious curry sauce w/ chicken drumstick, pickle cabbage, cilantro, green onion, shalot, lime, topped w/ crisspy noodle.
Honey Roasted Duck ($21)
Roasted duck breast, steamed bok choy topped w/ honey served with house sauce.
Pad Cha Sizzling Seafood ($23)
Calamari, Shrimp, Scallops, Mussels, Fish, Galangal, Fingerroot, Young Peppercorn, Kaffir lime leaves, Green Bean, Thai Eggplant, bell peppers and Sweet Thai Basil. Serve on the hot sizzling plate.
Pad Kra Prao ($20)
A classic Authentic Thai stir-fry featuring Ground Chicken, Thai Holy Basil, Green Beans, and dice Red Bell Pepper in a harmonious blend of Sweet, Salty, Spicy, and tart flavor sauce. Topped with a perfectly Fried Organic Egg (Khai Dao) served with Fresh sliced Cucumber and Tomato on the side with Thai Chili Fish Sauce.
Noodles Soup
•Substitution Moroheiya Noodles : ($3)
Thai Stewed Beef Noodles Soup ($17)
Sliced beef, Beef Meat ball, Native Thai Style herb and meat boiled soup, Fried Garlic, Cilantro, Celery, Chinese Broccoli and rice noodles served with fresh bean sprouts, jalapeno and Thai sweet Basil.
Stir - Fried
•Unless specified, our dishes are prepared with your choice of: Veggie, Mock Duck, Tofu, Chicken, Pork ($15) (Beef ($16)| Shrimp, Calamari ($19) | Duck ($22) | Seafood (Shrimp, Calamari, Fish, Scallop, Mussel) ($22) |Crispy Pork Belly ($22)
Add Fried Organic Egg +$4
All dishes can be prepared Not Spicy, 🔥Mild, 🔥🔥Medium, 🔥🔥🔥Hot Spicy, or 🔥🔥🔥🔥Thai Hot
Stir Fry Spicy Basil
Sauteed sweet Thai basil with Thai chili, bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.
Spicy Eggplant
Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion.
Cashew Nut
Stir fried water chestnuts, green and white onion, carrot, bell pepper, celery and cashew nuts in special sweet Thai chili sauce.
Garlic&Pepper
Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbage.
Mixed Vegetables
Sauteed broccoli, zucchini, napa, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprout.
Lemongrass Coconut
Sauteed your own choice of meat with eggplant, bell pepper, sting bean, sweet basil in lemongrass coconut sauce.
Served with Jasmin Rice I Substitutions (Brown Rice, Steamed Veggies, or Steamed Noodles) : ($2), (Moroheiya Noodles): ($3)
Curry
•Unless specified, our dishes are prepared with your choice of: Veggie, Mock Duck, Tofu, Chicken, Pork ($15) (Beef ($16)| Shrimp, Calamari ($19) | Duck ($22) | Seafood (Shrimp, Calamari, Fish, Scallop, Mussel) ($22) |Crispy Pork Belly ($22)
Add Fried Organic Egg +$4
All curry can be prepared 🔥Mild, 🔥🔥Medium, 🔥🔥🔥Hot Spicy, or 🔥🔥🔥🔥Thai Hot
Served with Jasmin Rice I Substitutions (Brown Rice, Steamed Veggies, or Steamed Noodles) : ($2), (Moroheiya Noodles): ($3)
* Vegan Option is available for yellow curry *
Green Curry
Coconut milk, bamboo Shoot, eggplant, sweet Thai basil and bell pepper in green curry sauce.
Red Curry
Coconut milk, bamboo Shoot, sweet Thai basil and bell pepper in red curry sauce.
Yellow Curry
Coconut milk, potatoes, carrot and white onions
in yellow curry sauce.
Massamun Curry
Coconut milk, potatoes, onion, carrot, and cashew nuts in Massaman curry sauce.
Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper and sweet Thai basil in Panang curry sauce.
Duck Curry
Roasted Duck, coconut milk, tomato, pineapple, bell pepper and sweet Thai basil in red curry sauce.
Noodle
•Unless specified, our dishes are prepared with your choice of: Veggie, Mock Duck, Tofu, Chicken, Pork ($15) (Beef ($16)| Shrimp, Calamari ($18) | Duck ($21) | Seafood (Shrimp, Calamari, Fish, Scallop, Mussel) ($22) |Crispy Pork Belly ($21)
Add Fried Organic Egg +$4
All dish can be prepared Not Spicy, 🔥Mild, 🔥🔥Medium, 🔥🔥🔥Hot Spicy, or 🔥🔥🔥🔥Thai Hot
Substitution Moroheiya Noodles : ($3)
Pad Thai
Stir fried small rice noodles with egg, chive, bean sprouts and ground peanuts aside.
Pad Se Iew
Stir fried flat rice noodles with egg, carrot and broccoli, Chinese broccoli
Pad Kee Mao
Stir fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil
Fried Rice
•Unless specified, our dishes are prepared with your choice of: Veggie, Mock Duck, Tofu, Chicken, Pork ($15) (Beef ($16)| Shrimp, Calamari ($18) | Duck ($21) | Seafood (Shrimp, Calamari, Fish, Scallop, Mussel) ($22) |Crispy Pork Belly ($21)
Add Fried Organic Egg +$4
All dish can be prepared Not Spicy, 🔥Mild, 🔥🔥Medium, 🔥🔥🔥Hot Spicy, or 🔥🔥🔥🔥Thai Hot
Thai Fried Rice
Stir fried rice with egg, pea, carrot and onion.
Spicy Fried Rice
Stir fried rice with egg, garlic, Thai basil, bell pepper, onion and chili.
Pineapple Fried Rice ($19)
Stir fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot and yellow curry powder.
Chinese Sausage Fried Rice ($18)
Stir fried jasmine rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.
Crab Fried Rice ($21)
Stir fried jasmine rice with sweet jumbo lump crab meat , egg, green & white onions, peas, carrots in special sauce.