Thai Time NorthPark 4102 30th Street

Stir fried small rice noodles with egg, chive, bean sprouts and ground peanuts aside.

Stir fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot and yellow curry powder.

Coconut milk, bamboo, eggplant, sweet Thai basil and bell pepper in green curry sauce.

Deep-fried butternut squash breaded with cilantro,chili, and curry powder, served with Thai Cioantro peanut sweet and sour sauce

Crispy soft shell crab, toasted with fried garlic and parsley, served with sweet and sour sauce and a three-flavor sauce.

Roasted Brussel Sprouts with peanut and miso sauce top with dried Chinese sausage.

A whole roasted duck leg, served on the bone with homemade sweet and sour sauce, stir-fried with pineapple, cucumber, tomato, white onion, and bell pepper.

Infused butterfly Pea Tea with fresh lemon juice with edible rice paper butterfly cookie. (Add the fresh lemon juice, then stir to see the magic!)

Thai Northern-style Salsa, ‘Nam Prik Noom,’ made with roasted Serrano, garlic, shallots, tomatoes, cilantro, and fish sauce. Served with Chicharrone.

featuring chunks of yellow mango, along with red and green onions, avocado, cilantro, and tomato, balanced with infused celery dressing.” Served tortilla chips

The set of The winner award of The best Salsa in San Diego from San Diego Salsa fest 2024! Thai Northern style Salsa called “Nam Prik Noom”. We make it with roasted Serrano, garlic, shallots, tomatoes, and cilantro pounded together with a mortar and pestle to achieve a detailed texture and perfect taste, maintaining the authenticity of Thai cuisine. Taste along with Thai Three Flavor Dipping Sauce, with a twist. “Mango Salsa” add chunks of yellow mango, along with red and green onions, avocado, cilantro, and tomato to balance all three flavors of the salsa: sour, salty, and spicy made it natural in our home-made celery dressing “Umami” taste! They both are wonderful combination! Served with steamed vegetables, crispy pork, and corn chip!

combination of egg rolls, fried dumpling, crab Rangoon, crispy pork belly and garlic chicken wing served with lettuce wrap and house dipping sauce

Lettuce, cucumber, mint & cilantro w/ your choice of shrimp or tofu wrapped in rice paper. Served w/ peanut sauce topped w/ crushed peanuts & chili paste.

Chicken, Yellow Curry, Potatoes, Carrot, served with Thai Style Cucumber Salad

Marinated w/ herbs, then grilled. Served w/ warm peanut sauce & cucumber salad.

Fried Vegetarian rolls of cabbage, celery, carrot, served with fresh vegetable and sweet'n sour sauce

A delicious combination of sweet soy sauce, raw garlic, roasted red chili and touch of vinegar to balance.

Deep fried chicken wings w/house special Garlic tossed.

Fresh soy bean (edamame), Garlic Sauce

Fried wrapper are filled with chicken and cabbages served with house sauce.

Imatation crab meat, cream cheese, wrapped w/ wonton skin serve with sweet and sour sauce

Tuna, Avocado, Cucumber, Mango, Fried Onion, Green Onion, mixed in house spicy dressing served with Garlic Shrimp Chips

Deep fried marinated pork belly served with house made and spicy sauce.

Roasted Brussel Sprouts with peanut and miso sauce top with dried Chinese sausage.

Grilled Prawn, Fresh mango, red onion, green onion, cilantro, mint leaf, lime dressing

Minced chicken or pork tossed with spicy lime dressing red onions, dried chili and a touch of rice powder.

Angus Ribeye Steak mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galangal, green onion, lime juice and cilantro.

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galangal, green onion, tomato, lime juice and cilantro

Ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

Thai hot pot style, sliced beef, beef, meat balls, native thai herb and meat boiled soup, fried garlic, cilantro, celery, chinese broccoli, served with Fresh bean sprouts, Jalapeño and Thai sweet Basil.

Deep fried fresh whole Branzino tossed with delicious spicy sweet sauce, Diced mango, Red Bell Pepper, Green Onions, Served with Mango Salad.

Wild Caught Chilean Sea Bass (8oz), green onion, ginger, cabbage, soy sauce, soy bean topped with fried shallot and cilantro.

Grilled Angus Ribeye Steak (8oz) served with authentic roasted rice powder Thai spicy sauce.

Rack of lamb marinated w/ light soy sauce, black pepper. Tossed w/ garlic sauce

Salmon topped with panang curry sauce. Served on freshly steamed broccoli and carrot

Seared Angus Ribeye Steak (8oz) Cubes in Black pepper sauce, garlic, yellow onion, red bell pepper, and green onion.

a deliciously rich, creamy, slightly spicy yellow curry dish originating in Northern Thailand. This classic Northern Thai soup will satisfy your craving for a Thai curry dish combined with tender braised chicken in a coconut curry broth with boiled and fried noodles top with pickle.

a deliciously rich, creamy, slightly spicy yellow curry dish originating in Northern Thailand. This classic Northern Thai soup will satisfy your craving for a Thai curry dish combined with crispy tofu in a coconut curry broth with boiled and fried noodles top with pickle.

Grilled to perfection 8 oz Aungus Rib Eye Steak with egg noodles in delicious Thai northern style curry sauce top with onion, shallots, and crispy noodles.

Crispy Soft Shell Crab served with egg noodles in delicious Thai northern style curry sauce top with onion, shallots, and crispy noodles.

Crispy diced chicken with Thai sweet orange sauce.

Roasted Duck breast, steamed box ahoy topped with honey served with house sauce

Calamari, Shrimp, Scallop, Mussels, Fish, Galangal, Finger root, Young Peppercorn and Sweet Thai Basil, Serve on the hot sizzling plate.

A classic Authentic Thai stir-fry featuring Ground Chicken, Thai Holy Basil, Green Beans, and dice Red Bell Pepper in a harmonious blend of Sweet, Salty, Spicy, and tart flavor sauce. Topped with a perfectly Fried Organic Egg (Khai Dao) served with Fresh sliced Cucumber and Tomato on the side with Thai Chili Fish Sauce

Sliced beef, Beef MeatBalls, Native Thai style herb and meet boiled soup, Fried Garlic, rrice noodles with bell pepper, chili, and Thai basil, Cilantro, Celery, Chinese Broccoli and rice noodles served with Fresh bean aJo sprouts, Jalapeño and Thai sweet Basil.

Sauteed sweet Thai basil with Thai chili, bell pepper, onion, zucchini, carrot, bamboo shoots and garlic.

Sauteed eggplant, sweet Thai basil, garlic, zucchini, carrot, bell pepper and onion.

Stir fried water chestnuts, green and white onion, carrot, bell pepper, celery and cashew nuts in special sweet Thai chili sauce.

Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbage.

Sauteed broccoli, zucchini, napa, snow peas, carrots, cabbage, garlic, onion, mushroom and bean sprout.

Sauteed your own choice of meat with eggplant, bell pepper, sting bean, sweet basil in lemongrass coconut sauce.

Coconut milk, bamboo, eggplant, sweet Thai basil and bell pepper in green curry sauce.

Coconut milk, bamboo, sweet Thai basil and bell pepper in red curry sauce.

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

Coconut milk, green bean, pea & carrot, bell pepper and sweet Thai basil in Panang curry sauce

Coconut milk, potatoes, onion, carrot, and cashew nuts in Massaman curry sauce.

Roasted Duck, coconut milk, tomato, pineapple, bell pepper and sweet Thai basil in red curry sauce.

Stir fried rice with egg, pea, carrot and onion.

Stir fried rice with egg, garlic, Thai basil, bell pepper, onion and chili.

Stir fried shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot and yellow curry powder.

Stir fried jasmine rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.

Stir fried jasmine rice with fresh sweet jumbo lump crab meat, egg, green & white onions, peas, carrots in special sauce.

Stir fried small rice noodles with egg, chive, bean sprouts and ground peanuts aside.

Stir fried flat rice noodles with egg, carrot and broccoli, Chinese broccoli

Stir fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil

Stir fried egg noodles with onion, celery, napa cabbage, bean sprout, snow peas, carrot, zucchini and broccoli.

Whole fresh seasonal mango with coconut sticky rice

Our homemade Thai chili sauce features a signature combination of three flavors: spicy, sweet, and sour. It pairs exceptionally well with various dishes, enhancing spiciness and flavor. Use it as a dipping sauce, dressing, or to add a spicy kick to your favorite dishes. Grab a bottle and elevate your culinary experience. Make Fresh Daily. No preservative and gluten free!

Our Chili Oil, crafted in-house in small batches, is an infusion of a dozen spices and aromatics that tantalize the taste buds with rich, layered flavors—more than just heat. Committed to quality, we exclusively use premium, real food ingredients, all of which are non-GMO. Our recipe excludes sugar, MSG, preservatives, or additives, ensuring a pure and natural experience. Additionally, our Chili Oil is vegan, gluten-free, nut-free, soy-free, and dairy-free. Indulge in a culinary journey with a condiment that transcends expectations.

Infused butterfly Pea Tea with fresh lemon juice with edible rice paper butterfly cookie. (Add the fresh lemon juice, then stir to see the magic!)